![]() This story first appeared on Lifestyle Asia Kuala Lumpur. Some known bottles: Elijah Craig, Old Forester, Maker’s Mark, Woodford Reserve, and more. Bourbon usually takes on a sweeter flavour profile compared to the other whiskeys in this list, making it a nice one to have neat. This is another regionally-named whiskey - it has to be made in America to classify as bourbon. It was first produced in the state of Kentucky. Other ingredients in the list include malted barley and rye. Image: Courtesy Aries Wine & Spirits What is bourbon?īourbon is the other Native American whiskey, and it has to be made using 51% or more corn grains. A popular brand of bourbon - Woodford Reserve Kentucky Bourbon. Some known bottles: Wild Turkey Rye Whisky, Knob Creek Straight Rye Whiskey, WhistlePig Straight Rye Whiskey, and more. Rye whiskey tends to have a harsh flavour, hence it’s commonly used for cocktails. However, the same regulations don’t apply to Canadian rye whiskey, which can get confusing because some may not actually contain any rye. There’s no time limit mentioned for rye whiskey to be aged, unlike Scotch whisky. It also has to be aged in brand new American oak barrels. Regulations in the United States stipulate that rye whiskeys need to have at least 51% rye grain for it to be called that. Ready for a drink? Click here for recipes for some of Cocktail Spy's favorite whiskey cocktails.Rye is one of the two native American whiskeys, with its name derived from the grain that is used. Rules that apply to bourbon apply to rye and Straight rye. Both bourbons and ryes are aged in charred oak barrels, but the type of barrel can affect the flavor profile of the whiskey. ![]() rye is made with 51 rye grain while bourbon must be made with at least 51 corn. However, in the US, the mash must be at least 51% rye, withĬorn and barley frequently rounding out the mix. Conclusion Rye and bourbon are both types of whiskey, but they have some distinct differences. Rye content, so sometimes you’ll find that it’s only a small part of the mash. There are no formal rules in place specifying a minimum Though you’d expect it to come from a rye mash, that’s In Canada, the rulesįor rye are pretty lax. It has a different taste because it goes through a charcoal filtering process. Tennessee Whiskey is straight bourbon that's made in Tennessee. Blended bourbon can have additives in it but must be comprised of at least 51% straight bourbon. Straight bourbon is pure - no coloring, flavors, or other spirit added - and aged for at least two years. The grain base for bourbon can be a blend, so long as it’s We’ve covered so far, bourbon can only be called that if it’s made in the USA. Though its name sounds less regional than the other whiskies Irish whiskey is a versatile cocktail ingredient. So it’s a little less heady, which some people prefer. But unlike its Scotch cousin, Irish whiskey is dried without fire Like its Scotch cousin, it has to be aged three years in Than one, in which case the product must be labelled as blended. It can be made from any grain, or even more Irish whiskey is whiskey that’s made in Ireland (bet youĬouldn’t have guessed that one!). The smoke from the fire comes in direct contact with the Scotch is unique in that its malt (base mix) is dried over aįire fueled by peat. It must be aged in an oak cask for at least three years.It must be made in Scotland, from Scottish ingredients.Click here for a searchable database.Īrguably the king of them all, Scotch whisky simply goes by There are hundreds of Scotch distillers, blenders, and independent bottlers. Blended whiskiesĬan be enjoyed solo but are often used as a base ingredient for cocktails. Many of the whiskies within blends are single malts. There’s no set minimum or maximum number of whiskies in aīlend. Must be the age of the youngest whiskey in the blend. Whiskies that came out of different casks. SomeĬasks have been aged for many years, infusing the whiskey with even more taste.ĭue to their proprietary, complex flavors, single malts are generally enjoyedĪs a standalone drink with the possible addition of ice or a little water.Ĭonversely, a blended whiskey is comprised of two or more Nature makes it easy for the cask to impart flavors on the whiskey inside. Single malt whiskey comes from a single cask. Then there are the types of malts – single malt and blended. Without the “e.” If you want to remember which is which, just remember that theĬountries whose names include an “e” also have an “e” in whiskey, while the Irish andĪmerican distillers spell it “whiskey.” In Japan, Scotland, and Canada, it’s “whisky” Let’s dispose of the spelling issue right away. The flavoring andĭistillation processes can be rather nuanced and are part of what makes each Yeast – the grains and how they’re processed vary. Though all whiskies have the same base – a grain, water, and Whisk(e)y is a complex category of beverages that is largelyīased by region.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |